“Explore a culinary delight with our cauliflower pizza crust, adorned with chorizo & buffalo mozzarella. A twist on tradition, promising a flavorful and guilt-free pizza experience that redefines indulgence.”
Change is a good thing.
I like to think I am one of those people that is accepting of change.
S*%t happens, right?
But after a week in Steamboat Springs, CO hanging with my nephews, I noticed I am not accepting whatsoever when it comes to nostalgic changes.
Did you know that they updated the Chutes & Ladders and Candyland board games since I was a kid? GASP! I know. Grant it after 31 years, they probably should be updated, but not with characters whose heads look like giant footballs with tiny ears. Where did the talent go?Sighhhh.
Thankfully, I am very accepting of change when it comes to food. It’s 2014, which means, nothing is off limits when it comes to making food more accessible and adaptable.
When one makes a pizza crust the usual ingredients appears – flour, active yeast, some sugar, and salt. Mix everything together, let it rise, and BAM! Pizza crust. Well, unfortunately, not everyone can play in the yeast sandbox. So, what’s a pizza community to do?
They make a gluten-free, everybody get their roll on, cauliflower pizza crust. I know it sounds a little strange, but once you taste it, you won’t even know it’s made out of veggies. Plus, the best part, there’s zero waiting for the dough to rise. Can I get a high-five? The only thing you have to do is pulse some florets in a food processor, add your cheese, mix, roll out, and bake. You can have a crispy, golden crust in 15 minutes or less.
Which means, more room for beer, right?
“Conclude your gastronomic adventure with our cauliflower pizza crust, harmonizing chorizo & buffalo mozzarella. A savory journey that revolutionizes pizza, offering a guilt-free, flavorful experience beyond the ordinary.”
