cheesy naan reuben pizzas with thousand island drizzle

“Savor the extraordinary with cheesy naan reuben pizzas with thousand island drizzle, a fusion of flavors that elevates your dining experience. Each bite is a symphony of taste, featuring the perfect blend of ingredients, crowned with a delightful Thousand Island drizzle.”

Well, I’ve done it again.

I have developed an addiction. Not quite the full 12step, “Hi, my name is Lauren,” kind of addiction, but a severe craving nonetheless. The Reuben has me hook, line, and sinker. If they sold Reuben flavored paint, I’d purchase a bazillion gallons.

My obsession with this sandwich piled high with hot corned beef, gooey swiss cheese, sauerkraut, and Thousand Island dressing is rather recent. A couple of years ago, I totally gave it the stink-eye. Mr. B has always been on Team Reuben so whenever he would order one at a restaurant, I would roll my eyes and commence the mean mug stare. The taste and smell of the sammie did not jive with me whatsoever.

But like some things in life, you slowly learn to like and accept things from your past. Yes, this includes food. Hello….super green-town brussel sprouts and spinach. Let’s be honest, what six year-old yearns for a big plate of cooked veggies as an afternoon snack or for dinner? I think not. Same theory applies. Eventually you think, maybe I should try this spicy, manly sandwich. So, your thirty year-old self tries a bite of your hubby’s sandwich. Bam! Fireworks go off and you instantly realize that you’ve wasted a 1/3 of a lifetime not enjoying this classic sandwich.

And the crazed Reuben obsession begins.

It started with this Reuben chowder I made a couple of weeks ago. I still have dreams about that delicious chowder. The hubby gave it two spoons up so naturally my curiosity wheels were spinning and I was wondering what other kind of vehicles I could put the Reuben in. Enter, the Reuben pizza. Yes, the Reuben pizza has been done before, but I went all Naan on this version. I’m telling you, rye bread ain’t got nothing on buttery Naan. With a little Thousand island drizzle on top, you’ll be, “Reuben sandwich, what?!”

Now, about that flavored wall paint…

“Indulge in the ultimate culinary delight – cheesy naan reuben pizzas with thousand island drizzle. Elevate your taste buds with this mouthwatering fusion, where each slice is a celebration of flavors, harmonized by the irresistible Thousand Island drizzle. A culinary masterpiece that promises satisfaction in every bite.”