Chicken Pesto Flatbread with Summer Squash & Peaches is a flavorful appetizer to make all summer long!
Let’s chat.
For like two seconds.
Topic: back-to-school supplies.
How many of you are so freaking pumped to see all the back-to-school supplies out on display? So, this is a tough question for me because I used to be jazz-hands excited as a kid to shop for school supplies.
I was walking through Target yesterday which is dangerous in and of itself, and I spotted out of the corner of my eye a wall lined with Sharpies. I’m talking every color of Sharpie from unicorn rainbow to military green to champagne sparkles. I stood there mouth breathing in front of the selection for at least 27 minutes.
After I wiped the drool from my face, I thought to myself, how does one pick a color? Clearly you can’t just pick one color. As a parent, would you say to your kid, sorry you only get to pick two. Dude, the horror that statement would unleash would be unimaginable.
Maybe I am over analyzing the supply section, but I remember as a kid you had two options: plain Jane basic primary colors or some kind of bedazzled version of Lisa Frank. That was it! Part of me is excited that there are more options, but I do feel strongly that companies force you to consume. Does that make sense? Clearly this is above my pay grade. What do you think?
Do we need a TV timeout? Cool. Let’s break for a second to bring you today’s recipe – Chicken Pesto Flatbread with Summer Squash & Peaches. This recipe is flipping so easy. Take all of your summer produce and dump it onto some flatbread, top with cheese and bake.
This is a great back-to-school recipe because you can use whatever kind of produce you have on hand. We’ve got peaches out the wazoo around here so I thought they would make a great addition. With a little drizzle of honey on top these are money. In fact they taste better than a Sharpie. I kid.