Pickleback Baked Chicken Wings are a delicious party appetizer perfect for the Super Bowl!
Are you ready?
For the Super Bowl that is.
As a Kansas City Chiefs fan, I am so freaking pumped for Sunday. I will actually be traveling back to Denver on Sunday (thankfully before the game) from Kansas City. It will be fun to see KC a buzz with all the Super Bowl excitement.
Which reminds me I need to get Charlie a Chiefs onesie to wear. I’m hoping to duck into a store to grab one while I’m back home, but I feel like it might be slim pickings. KC peeps, thoughts on where I should grab one?
Now, you can’t talk about the Super Bowl without chatting about food. What’s your go-to dish when prepping for the big game? I do love a good dip or a plate piled-high with nachos. However, wings are always a good idea.
You can do the standard buffalo style. BUT! I say we kick it up a notch and make these Pickleback Baked Chicken Wings. If you are a pickle lover these are your new best friend. Literally all you do is brine the chicken wings in some pickle juice for at least a few hours. Whisk together the sauce and bake the wings. That’s it! As an alternative you could make these in the slow cooker.
Serve these up on a big platter with copious amounts of ranch dipping sauce. And if you’re feeling fancy some fresh dill. GO CHIEFS!