“Embark on a culinary journey with our Spicy Coconut Carrot Soup, adorned with crispy fried shallots. A harmonious blend of warmth and spice, promising a flavorful and comforting experience.”
Rabbit food.
Now that we have officially entered the “spring zone”, the Internet is going to be pulling up fresh vegetables and produce like a rabbit out of a magician’s hat. Don’t get me wrong, I am all for rabbit food. A girl has to keep her figure, yo.
But there are some days when I would rather pound dirt then eat a piece of lettuce. Or eat one more kale chip, or chomp on a broccoli floret. And all I really want is a slice of gooey, cheesy pizza or a big o’l juicy burger. So what’s a girl to do?
Enter this spicy coconut carrot soup with fried shallots.
I realize that when I mentioned the words “rabbit” and “food” together, you might have been thinking: “Lauren, you’re off your rocker! This soup is totally made of rabbit food!” I would completely agree with you. But what if I told you that even a die-hard carnivore could get behind?”
What I love about this soup is the thai take on it with the coconut and fresh ginger. In addition to the red pepper flakes to spice things up, I added some fried shallots on top! Can I get a what-what?! So, if you ask me, is this really rabbit food? Technically, yes, because it has a whole ‘pounder’ of carrots blended up in the soup.
But I think the question you should be asking, “does it taste like rabbit food?”
The answer? You’ll have to make it to find out.
Now, where did I leave my magic hat?
“Conclude your culinary adventure with our Spicy Coconut Carrot Soup, complemented by crunchy fried shallots. A symphony of flavors that elevates comfort dining to new heights, leaving you satisfied.”
