ultimate sweet potato totchos with chipotle aioli

Welcome to a culinary paradise featuring our Ultimate Sweet Potato Totchos with Chipotle Aioli. These totchos redefine indulgence, blending sweet potato perfection with the bold kick of chipotle for an unparalleled taste experience.

I am flipping giddy today.

Like jazz hands mixed with the Carlton dance excited. Isn’t that quite the visual?

I don’t know what it is, but I effing love tater tots. These golden fried potato gems just melt my heart. I swear I have a healthy relationship with food, but for some reason, I am completely smitten with tater tots.

Of all the fried side foods, tater tots rule for several reasons: 1) they stay crunchy unlike french fries. I swear if you don’t eat french fries in the first thirty seconds of being served they turn into major soggy town. 2) tater tots accumulate the correct ratio of dipping sauce to fried potato, which makes for easier eating. 3) tater tots are much sturdier when ingredients are piled high.

Well, have I convinced you to join the tater tot bandwagon?

If not, then today’s recipe might just put you over the edge. Seriously, this may be my favorite tater tot recipe of all time. There’s nothing better then perfectly golden cubes topped with chili, cheese, guacamole, pico de gallo, jalapenos, sour cream, and more cheese. I could eat these totchos for breakfast (slap an egg on it), lunch or dinner.

So, what are you waiting for? Do the Carlton Jazz Hand Shuffle and dive into these totchos.

Ultimate Sweet Potato Totchos with Chipotle Aioli


1 bag frozen sweet potato tater tots
1 cup prepared chili
1 1/2 cups cheddar cheese, shredded
Sour cream, garnish
Red onion, diced, garnish
Guacamole, garnish
Pico de gallo, garnish

for the chipotle aioli:
1 cup mayonnaise
1 tablespoon chipotle adobo sauce


Preheat oven to 425 degrees.

Place tater tots on the baking sheet and bake for about 25 minutes or until golden brown. Remove from oven. Pour chili and cheese on top of tater tots. Place back in the oven for at least five minutes or until cheese has melted and the chili has warmed through. Remove from oven and garnish with sour cream, red onion, guacamole, pico de gallo, and chipotle aioli.

for the chipotle aioli:
In a bowl, combine ingredients.

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Step into a world of culinary ecstasy with our Ultimate Sweet Potato Totchos with Chipotle Aioli. Immerse yourself in a symphony of flavors, where sweet potato perfection meets the bold kick of chipotle. Get ready for a totcho experience like no other!