In a large non-stick skillet preheated to medium heat add the bacon. Cook the bacon for about five minutes or until golden brown.

Use a slotted spoon to transfer bacon to a plate lined with a paper towel. Leave about 1 tbsp of bacon fat in the skillet and remove the rest.

In the same skillet add the garlic and cook for a minute. Next, stir in the cashews and cook until golden brown about 2 minutes.

To skillet add the reserved bacon, brown sugar, and kosher salt. Stir to combine.

Place the cantaloupe slices on the platter and garnish with crumble and micro greens!