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–+ servings
loaded chorizo & kimchi hot dogs

Loaded Chorizo & Kimchi Hot Dogs

Yield: 4
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Loaded Chorizo & Kimchi Hot Dogs are a tasty and easy meal to make whether for a quick dinner or for tailgating! 
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(1 rating)

Ingredients

  • 1/2 cup Mexican crema
  • 3 ounces Kimchi, drained, sliced
  • 2 large Scallions, thinly sliced
  • 2 tbsp Chopped fresh cilantro
  • 4 ounces Mexican fresh chorizo
  • 4 large Beef hot dogs
  • 4 Brioche hot dog buns, toasted
  • 1 1/2 ounces Chicharrons or pork rinds, crushed
  • salt and pepper to taste

Instructions 

  • In a small mixing bowl combine the kimchi, scallions, cilantro, salt and pepper. Set aside.
  • In a large skillet cook the chorizo over medium-high heat, for about 5 to 6 minutes. Remove the chorizo from the skillet and set aside.
  • In the same skillet as the chorizo (or you can grill the hot dogs outside!), add the hot dogs. Cook until seared on all sides, about 5 to 6 minutes. Remove from the skillet and set aside.
  • To assemble: place a hot dog into the toasted hot dog bun. Top the hot dog with the chorizo, and kimchi slaw. Drizzle the top with the Mexican crema and sprinkle the crushed chicharrons on top. Serve!
Author: Lauren Grier
Course: Appetizer, Main Course, Side Dish
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!