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+ servings
apple glazed beef meatballs www.thecuriousplate.com.

Apple Glazed Beef Meatballs

Apple Glazed Beef Meatballs are a delicious appetizer or meal that is bursting with apple flavor and easy to make!
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Ingredients

  • 1 cup Panko
  • 1 large Egg
  • 3 cloves Garlic, minced
  • 1/2 tsp Ground cayenne, divided
  • salt and pepper to taste
  • 1 lb Ground beef
  • 1 tbsp Olive oil
  • 1 cup Apple juice
  • 1/4 cup Low sodium soy sauce
  • 3 tbsp Brown sugar
  • 1.5 tsp Cornstarch or all-purpose flour
  • 1 tsp Ground ginger
  • Sliced green onions, for garnish

Instructions 

  • In a large mixing bowl, combine the panko, egg, garlic, 1/4 tsp cayenne, salt, and pepper. Next, add in the ground beef and mix throughly with hands.
  • Shape the beef mixture into 12, 1-inch sized meatballs.
  • Preheat a large skillet to medium heat. Add the olive oil and cook the meatballs, turning occasionally until brown and no longer pink inside. Transfer the meatballs to a plate.
  • In a small mixing bowl combine the apple juice, soy sauce, brown sugar, cornstarch, ginger, and remaining cayenne pepper. In the same skillet as you cooked the meatballs, add the apple juice mixture.
  • Bring the sauce to a slight simmer and continue to cook for about 2 minutes or until slightly thickened. Return the meatballs to the skillet to heat through and coat with sauce.
  • Transfer meatballs to serving dish and garnish with green onions.
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