Fireside Cheese Dip
Fireside Cheese Dip is an easy, delicious appetizer that's perfect for entertaining a crowd! Made with cheddar cheese, cream cheese, and spices, this dip is bursting with flavor!
Ingredients
- 1 16oz Container of cheddar cheese spread, room temp
- 1 12oz Plain cream cheese, room temp
- 3 tbsp Unsalted butter, room temp
- 1 tsp Worcestershire sauce
- 1/2 tsp Garlic powder or 1 fresh garlic clove, grated
- Paprika, for garnish
- Chopped fresh parsley, for garnish
Instructions
- In a medium bowl or small food processor, combine chees spread, cream cheese, butter, Worcestershire sauce, and garlic powder.
- Blend using a spatula or on low speed in the food processor. If you need to add a bit of olive oil to help combine the ingredients that's okay!
- Once blended, add to a container and place in the fridge to chill overnight or for at least 3 hours to allow the flavors to blend. Serve with crackers and assorted veggies!
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!