In a small mixing bowl, whisk together the half-n-half, pumpkin puree, and brown sugar.
Next, fill a cocktail glass with crushed or cubed ice. Add in the vodka and Kahula.
Take the pumpkin puree mixture and drizzle it on top. If you want to add a splash of cream to make it a bit more luxurious you can! Dust the top with cinnamon and serve!
Author: Lauren Grier
Course: Appetizer, Cocktail
Cuisine: American
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