In a large Dutch oven preheated to medium heat, add the olive oil. Next, add in the onion and cook until softened about four to five minutes.
Stir in the garlic and cook until fragrant. Next, add in the ground beef and using a wooden spoon break up the meat. Cook the beef until no longer pink, about 5 minutes and drain any excess fat.
Next, add in the diced tomatoes, kidney beans, chili powder, cumin, paprika, celery seed, onion powder, chicken broth, and pasta. Make sure everything is combined and bring the mixture to a boil and then simmer until the pasta is cooked.
Remove the pot from the heat and stir in cheddar cheese. Garnish with parsley and enjoy.
Author: Lauren Grier
Course: Main Course
Cuisine: American
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