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one pot chili mac & cheese www.thecuriousplate.com

One-Pot Chili Mac & Cheese

One-Pot Chili Mac & Cheese is a delicious, one-pot meal that's bursting with flavor and cheese!
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Ingredients

  • 1 tbsp Olive oil
  • 1 large Yellow onion, diced
  • 3 cloves Garlic, minced
  • 1 lb Ground beef
  • 1 15oz Can fire-roasted diced tomatoes
  • 1 15oz Can kidney beans, drained and rinsed
  • 1 tbsp Chili powder
  • 2 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Celery Seed
  • 1 tsp Onion powder
  • 1/4 tsp Cayenne pepper
  • 3 cups Chicken stock
  • 12 oz Orecchiette pasta
  • 2 cups Shredded cheddar cheese
  • Fresh chopped parsley, for garnish

Instructions 

  • In a large Dutch oven preheated to medium heat, add the olive oil. Next, add in the onion and cook until softened about four to five minutes.
  • Stir in the garlic and cook until fragrant. Next, add in the ground beef and using a wooden spoon break up the meat. Cook the beef until no longer pink, about 5 minutes and drain any excess fat.
  • Next, add in the diced tomatoes, kidney beans, chili powder, cumin, paprika, celery seed, onion powder, chicken broth, and pasta. Make sure everything is combined and bring the mixture to a boil and then simmer until the pasta is cooked.
  • Remove the pot from the heat and stir in cheddar cheese. Garnish with parsley and enjoy.
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