Mango-Ginger Spiced Bourbon Slush
There’s nothing better on a hot summer day than a bourbon slush cocktail. Especially one with all the flavors of mango, ginger, and jalapeno!
Ingredients
- 6 oz Bourbon
- 5 oz Frozen mango cubes, thawed
- 5 oz Fresh lime juice
- 4 oz Jalapeno-ginger simple syrup (recipe below)
- 4 cups Ice
- 1/4 cup Kosher salt
- 1/2 tsp Paprika
- Lime wedges for garnish
For the Jalapeno-Ginger Simple Syrup
- 1 Tbsp Fresh ginger, grated
- 4 Jalapeno rounds
- 1/2 cup Water
- 1/2 cup Granulated sugar
Instructions
- In a food processor, add the first five ingredients. Blend until smooth.
- Pour kosher salt and paprika onto a plate and mix together.
- Take a lime wedge and rub it around the edge of the cocktail glass. Take the cocktail class and move the rim around the kosher salt.
- Fill prepared cocktail glass with the bourbon slush freeze and garnish with lime wedge.
For the Jalapeno-Ginger Simple Syrup
- In a medium saucepan, add all the ingredients.
- Bring to a slight simmer and stir until the sugar has dissolved.
- Remove from heat and let it cool completely, then strain out solids.
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