• In a large bowl, combine condensed milk, evaporated milk, eggs, whole milk, and vanilla extract.
• Preheat a non-stick pan to medium-high heat and melt one tablespoon butter.
• Take a slice of bread and dip it into the milk/egg mixture. Place slice of bread onto the skillet followed by another slice of bread and cook on one side for about 3 minutes. 
• Flip slices and cook for another 2 minutes or until golden brown. Remove from pan. Repeat process with remaining slices of bread.

For the whipped cream:

• In a bowl, combine cream and cinnamon. Whip until soft peaks form.
• Dollop the tres leches french toast slices with whipped cream and garnish with fresh fruit and cocoa powder. Pour syrup over top.