Go Back
–+ servings
Broccoli Caesar Salad www.thecuriousplate.com.

Broccoli Caesar Dressing

Yield: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Broccoli Caesar Salad is a fun twist on a traditional Caesar salad. Made with fresh broccoli, cabbage, and tossed with a quick Caesar dressing!
Print Recipe Pin Recipe
No ratings yet

Ingredients

  • 2 whole Anchovy fillets, finely chopped
  • 1 whole Garlic clove, minced
  • 1/4 cup Fresh lemon juice
  • 2 tsp Dijon mustard
  • 1 large Egg yolk
  • 1/2 cup Olive oil
  • 3 tbsp Freshly grated Parmesan cheese + more for garnish
  • 2 medium Heads of broccoli, cut into long florets
  • 1/4 cup Napa cabbage, finely sliced
  • Kosher salt + pepper to taste

Instructions 

  • Fill a large stock pot with water. Bring to a boil. Add the broccoli florets and cook for about 2 minutes. Remove the broccoli from the pot and place them into a large bowl filled with ice and water. Set aside.
  • In a large mixing bowl, combine the anchovies, garlic, lemon juice, and a big pinch of kosher salt. Next, add in the egg yolk and whisk until smooth. Gradually add in olive oil until the mixture is emulsified. Whisk in the Parmesan cheese.
  • Remove the broccoli florets from the water and place on a cutting board. Run your knife gently through the broccoli giving it a rough cut. Add the broccoli to a salad bowl along with the cabbage. Toss with the dressing, garnish with more Parmesan if desired, season with salt + pepper, and serve!
Author: Lauren Grier
Course: Appetizer, Main Course, Salad, Side Dish
Cuisine: American
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!