Preheat your oven to 425 degrees and spray an 9X13 baking sheet with non-stick cooking spray.
In a large bowl combine the flour, baking powder, granulated sugar, and kosher salt. In another large mixing bowl combine the milk, eggs, vanilla extract, blood orange juice, and melted butter.
Next, combine the dry and wet ingredients. Pour the pancake batter into the prepared baking sheet. You will have extra batter so go ahead and save for later, or use an extra baking dish. Top the batter with blueberries and bake for about 10 to 15 minutes, or until golden brown. Let cool, slice, and serve with maple syrup.
Author: Lauren Grier
Course: Breakfast, Brunch, Dinner, Lunch
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