Jerk Chicken Pizza
Jerk Chicken Pizza is a Jamaican-inspired pizza made with ground chicken, spices, and of course, cheese!
Ingredients
- 1 bunch Green onions, roughly chopped
- 2 cloves Garlic
- 2 tbsp Water
- 1 large Jalapeno, seeds removed, roughly chopped
- 2 tbsp Fresh lime juice
- 2 tbsp Olive oil
- 1 tbsp Brown sugar
- 1 1/2 tsp Ground allspice
- 1 tsp Dried thyme
- 1/2 tsp Ground cinnamon
- salt and pepper to taste
- 1 lb Ground chicken
- 1 cup Favorite pizza sauce
- 1/3 cup Sliced red onion
- 1 1/2 cups Shredded mozzarella cheese
- 1 package Pizza dough
Instructions
- Preheat your oven to 400 degrees. Spray a baking sheet with non-stick cooking spray and set aside.
- In a food processor add the green onions, garlic, water, jalapeno, lime juice, brown sugar, olive oil, allspice, thyme, cinnamon, salt, and pepper. Pulse until combined and smooth. Pour the sauce into a large measuring cup.
- Roll out your pizza dough into a 9X13 rectangle. Par-bake the pizza dough for about 5 to 6 minutes. Remove and set aside.
- Next, spray and skillet with non-stick cooking spray and add in the ground chicken. Cook the chicken over medium-high heat for about 5 minutes. Pour in about 1/3 cup of the jerk sauce into the skillet and continue to cook. Let the chicken simmer in the sauce for a few minutes and set skillet aside.
- Spread the pizza sauce on top of the par-baked dough leaving a one-inch border all around. Next, top the sauce with the jerk chicken, sliced red onions, and shredded mozzarella. Cook the pizza for about 10 minutes or until golden brown. Remove from oven, slice, and enjoy!
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