Easy Air Fryer Four Cheese Ravioli
Easy Air Fryer Four Cheese Ravioli is a delicious and easy meal to make in the air fryer! Fresh ravioli gets lightly toasted in the air fryer and then dipped into marinara sauce for the ultimate dinner!
Ingredients
- 1 cup Panko breadcrumbs
- 1/4 cup Finely grated Parmesan cheese
- 2 tsp Dried basil
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 cup All-purpose flour
- 2 large Eggs, whisked
- 1 9 oz pkg Fresh cheesy Ravioli
- 1 cup Favorite marinara, for dipping
- salt and pepper to taste
Instructions
- Preheat your air fryer to 350°. In a shallow mixing bowl, combine panko bread crumbs, Parmesan cheese, dried basil, garlic powder, onion powder, salt, and pepper. Place the all-purpose flour and eggs in separate shallow bowls.
- Dip each ravioli in the flour to coat both sides; shake off any excess. Dip the ravioli into the eggs, then into the panko breadcrumb mixture, patting to help coating adhere. In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spray the top with with non-stick cooking spray.
- Cook until golden brown, 3-4 minutes. Turn; spray with non-cook cooking spray. Cook until golden brown, 3-4 minutes longer.
- If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!