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giant-skillet-cinnamon-roll-

Giant Skillet Cinnamon Roll

Giant Skillet Cinnamon Roll is a quick and delicious way to make one giant cinnamon roll! Perfect for breakfast, lunch, or dinner and topped with a vanilla frosting! 
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Ingredients

  • For the Cinnamon Roll:
  • 3 to 4 tubes Crescent cubes
  • 1/2 cup Unsalted butter, melted
  • 1/2 cup Granulated sugar
  • 2 tbsp Ground cinnamon
  • For the Vanilla Frosting:
  • 4 tbsp Unsalted butter, room temperature
  • 2 cups Confectioners sugar
  • 2 tbsp Whole milk
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract
  • 1 tsp Almond extract

Instructions 

  • Preheat your oven to 350 degrees. Spray an 8 or 10-inch oven proof skillet with non-stick cooking spray. Next, in a small bowl combine the granulated sugar and cinnamon.
  • Lightly flour your kitchen counter. Take one tube of the crescent dough and unroll the dough onto the counter. Brush the top of the dough with melted butter and sprinkle with cinnamon-sugar.
  • Cut the dough in half lengthwise, then roll each section from long end to long end to make a long dough rope. Repeat process with remaining crescent dough.
  • Take one dough rope and roll it up into a piece to make a spiral. Place the spiral in the middle of the pan. Take the remaining dough rope pieces and continue the spiral pinching the dough together to connect. Use the remaining melted butter to brush on the top fo the giant cinnamon roll followed by more cinnamon sugar. Bake for about 30 minutes or until golden brown.
  • Once baked, remove from oven and let cool slightly before frosting! Serve and enjoy!
  • For the vanilla frosting:
  • In a stand mixer fitted with a paddle attachment, cream together butter and 1 cup of powdered sugar. Stir in the vanilla extract, almond extract, and kosher salt. Frosting will be thick. Add in the milk. Keep stirring as the frosting will start to turn runny. Now add in the remaining cup of powdered sugar. If too thick, add in more milk until desired spreadable frosting consistency is achieved!
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!