Easy Asparagus Carbonara
Easy Asparagus Carbonara is a delicious and quick side dish that's made in one skillet and only takes 15 minutes to make!
Ingredients
- 4 ounces Bacon, finely chopped
- 1 lb Asparagus, cut diagonally
- 2 large Egg yolks
- 1 tbsp Unsalted butter
- 3 tbsp Finely grated Parmesan
- Kosher salt and pepper to taste
Instructions
- Preheat a large non-stick skillet to medium high heat. Add the bacon and cook, stirring occasionally, until crisp, about 3 to 5 minutes. Drain off the excess renderings, leaving just enough to coat the skillet.
- Next, add the asparagus and 2 tablespoons of water and cook over medium high heat until the asparagus is crisp-tender, about 2 to 4 minutes.
- Remove the skillet from the heat and immediately add in the egg yolks and butter to the skillet. Cook, tossing the asparagus, until the butter is melted.
- Toss in the Parmesan and season with salt and the pepper. Transfer to a bowl and enjoy!
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