Preheat your grill or oven to 400 degrees. Spray a baking sheet with non-stick cooking spray.
Place the salmon on the prepared baking sheet. Sprinkle the top of the salmon with salt, pepper, and olive oil. Place the baking sheet on the grill and par-cook for about 10 minutes.
While it cooks, mix together the Rotel, cilantro, green onions, olive oil, kosher salt, and pepper. Remove the salmon from the grill. Top the salmon with the cilantro tomato mixture and place back onto the grill to finishing cooking for another 10 minutes or until a thermeother reaches 145 degrees.
Remove from the grill and allow to cool slightly. Serve and enjoy.
Author: Lauren Grier
Cuisine: American, Mexican
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