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–+ servings
Yucatan Inspired Fish Tacos www.thecuriousplate.com

Yucatan Inspired Fish Tacos

Yield: 4
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Yucatan Inspired Fish Tacos are an easy and delicious meal made in the slow cooker and bursting with flavor thanks to the achiote paste!
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Ingredients

  • 2 lbs Fresh or frozen skinless cod
  • 3 tbsp Orange juice
  • 2 tbsp White vinegar
  • 3 cloves Garlic, minced
  • 1 tbsp Achiote paste (or less if want less heat)
  • 1 tsp Ground cumin
  • 1 tsp Dried Mexican oregano or regular oregano
  • salt and pepper
  • Flour tortillas, for serving
  • Shredded purple cabbage, for garnish
  • Sour cream, for garnish
  • Jalapeños, for garnish

Instructions 

  • If you are using frozen fish make sure it's completely thawed. Next, cut the fish into four serving-size pieces. Rinse the fish and pat dry.
  • Spray the inside of your 4- to 6-qt slower cooker with non-stick cooking spray. Next, in a small mixing bowl whisk together next nine ingredients!
  • Place the fish into the slow cooker and pour the mixture over fish. Cook the fish on low for 3 hours or high 1 1/2 hours or until fish flakes easily.
  • Using a slotted spoon, spoon fish onto tortillas. Garnish with toppings and enjoy!
Author: Lauren Grier
Course: Appetizer, Dinner, Main Course
Cuisine: Mexican
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