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15-Minute Greek Feta Salad
Yield:
4
Prep Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
15-Minute Greek Feta Salad is a delicious and simple salad made with feta, cucumbers, bell peppers, tomatoes, and oregano.
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Ingredients
6
ounces
Grape tomatoes, sliced in half
2
small
Cucumbers, sliced into rounds
1
medium
Green bell pepper, chopped
1/2
medium
Red onion, sliced thinly
1/3
cup
Kalamata olives
3
4 ounce
Feta blocks, sliced in half
2
tbsp
Olive oil
2
tbsp
Red wine vinegar
1/2
tsp
Dried oregano
salt and pepper to taste
Instructions
In a large bowl, combine tomatoes, cucumber, green bell pepper, red onion, and kalamata olives.
Place the feta wedges on a serving platter. Top the feta with the mixed veggies. Drizzle the olive oil and red vinegar over the veggies and cheese.
Sprinkle with oregano and salt, and pepper.
Author:
Lauren Grier
Course:
Appetizer, Salad, Side Dish
Cuisine:
Greek
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