Greek Grilled American Lamb Shoulder Chops
Greek Grilled American Lamb Shoulder Chops are a delicious and easy meal to make on the grill! American lamb shoulder chops are marinated in a Greek dressing and grilled to perfection.
Ingredients
- 1/2 cup Olive oil
- 2 tbsp Fresh oregano, finely chopped
- 2 tbsp Fresh dill, finely chopped
- 2 tbsp Fresh mint, finely chopped
- 3 cloves Garlic, minced
- 1 large Lemon, juice + zested
- Pinch of red pepper flakes
- Kosher salt and pepper to taste
- 4 3/4-inch American lamb shoulder chops
Instructions
- In a mixing bowl combine the olive oil, oregano, dill, mint, garlic, lemon zest + juice, red pepper flakes, salt, and pepper.
- Take the marinade and pour into a large Ziploc bag. Add the lamb shoulder chops to the bag, seal, and then gently massage the marinade into the lamb. Place in the refrigerator for at least 1 hour or overnight for best results.
- Heat the grill to medium-high heat. While the grill heats bring your lamb shoulder chops to room temperature. Next, place the chops on the grill and cook for about 2 to 3 minutes per side. Once the chops have reached an internal temperature of 145 degrees Fahrenheit, you will need to let them rest for a minimum of 3 minutes to finish cooking. Slice, serve, and enjoy!
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!