Grilled Romaine Salad with Toasted Breadcrumbs
Grilled Romaine Salad with Toasted Breadcrumbs is an easy and refreshing salad made on the grill with romaine lettuce, lime juice, olive oil, and toasted breadcrumbs!
Ingredients
- 4 large Romaine heads, washed and dried
- 1/4 cup Olive oil, divided
- 1/3 cup Fresh lime juice, divided
- salt and pepper to taste
- 1/3 cup Panko breadcrumbs
- 2 tbsp Unsalted butter
- 1 clove Garlic, minced
- 1/4 cup Freshly grated Parmesan cheese
- Caesar dressing, for garnish or your favorite salad dressing
Instructions
- Preheat your grill to medium-high heat.
- Take a Romaine head and slice it lengthwise. Next, sprinkle the sliced heads with olive oil and lime juice. You'll need about 1 to 2 tbsp per head depending on the size. Sprinkle with kosher salt and pepper. Repeat the process until all lettuce has been covered.
- Place the Romaine on the grill. Grill each side for a few minutes. You want the Romaine to be nice and crispy. Remove from the grill and set on a serving platter.
- Next, place a large non-stick skillet over medium heat and melt the butter. Add the garlic, panko, Parmesan and sauté for 3-5 minutes until it starts to turn golden brown. Remove from heat and transfer to a paper towel lined plate to drain any excess oil.
- Sprinkle the toasted breadcrumbs over the Romaine and garnish with your favorite salad dressing.
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