Grilled Ribeye Steaks with Peaches
Grilled Ribeye Steaks with Peaches is a delicious meal to grill for dinner any night of the week!
Ingredients
- 1 tbsp Ground paprika
- 2 tsp Onion powder
- 2 tsp Garlic powder
- 2 tsp Lemon-pepper seasoning
- 1 tsp Ground cumin
- 1/2 tsp Crushed red pepper flakes
- Kosher salt and pepper to taste
- 3 tbsp Olive oil
- 4 Boneless, ribeye steaks
- 6 large Ripe peaches, pitted and halved
- 1/4 cup Balsamic vinegar
- 2 tbsp Fresh thyme leaves
- 1 tbsp Unsalted butter, melted
- 1 tsp Granulated sugar
Instructions
- 30 minutes prior to grilling the ribeye steaks, place them on a plate in the kitchen allowing them to come to room temperature. In a small mixing bowl combine the first seven ingredients. Next, brush the steaks with olive oil on both sides. Take the seasoning mixture and rub it on each side of the ribeye steaks.
- Grill the steaks over medium-high heat for about 10 to 12 minutes, turning once. Remove from the grill and allow to rest for five minutes.
- While the steaks are resting, grill the peaches, turning once. In a large bowl combine balsamic vinegar, thyme, butter, sugar, and ½ tsp black pepper. Toss the grilled peaches with the vinegar mixture. Serve the peaches with the steak and enjoy!
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