BBQ Chicken Baguette Pizza with Smoked Mozzarella
Toasted Baguette loaves piled with shredded chicken BBQ, caramelized onions, and ooey- gooey cheese- this homemade pizza is perfect for weeknight dinners, game days, and movie nights. Forget the delivery and make your own cheese-loaded chicken BBQ pizza right home in less than 30 minutes!
Ingredients
- 2 tbsp Olive oil
- 1 large Yellow onion, thinly sliced
- 1 12-14 inch Soft loaf baguette, split in half lengthwise
- 2 cloves Garlic, cut in half
- 2 cups Shredded rotisserie chicken
- 1/2 cups Favorite barbecue sauce + 2 tbsp, dvided
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded provolone or mozzarella cheese
- 3 tbsp Fresh chopped parsley
- kosher salt and pepper to taste
Instructions
- Preheat an oven to 425 degrees. In a large nonstick skillet preheated to medium heat add the olive oil and onions. Cook the onions until softened, about 7 to 10 minutes. Set aside.
- Spray a large baking sheet with non-stick cooking spray and place the bread cut side up. Toast the bread for a few minutes in the oven. Remove the bread and rub with sliced garlic.
- In a medium mixing bowl combine the chicken with about ¼ cup of barbecue sauce. Take the remaining 6 tbsp of barbecue sauce and slather it on top of the bread. Take the cooked onions and place them on the barbecue sauce followed by the chicken, smoked mozzarella, and provolone.
- Bake until the cheese is melted and golden brown, about 10 minutes. Garnish with fresh parsley.
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