Greek Feta Gnocchi Skillet
This whipped feta gnocchi skillet starts with gnocchi sauteed in a cast-iron skillet with butter. Toss in some cucumber, tomatoes, olives, and feta and you have yourself a delicious skillet dish!
Ingredients
For the greek gnocchi:
- 1 package store bought gnocchi
- 3 tablespoons unsalted butter
- 1/4 cup grape tomatoes, halved
- 1/4 cup red onion, sliced thinly
- 1/4 cup cucumbers, diced
- 1/4 cup olives, any kind
- mint, garnish
- feta crumbles, garnish
- salt and pepper to taste
For the whipped feta:
- 1 cup feta crumbles
- 4 ounces plain cream cheese
- splash of whipping cream
- salt and pepper to taste
Instructions
- To make the feta cream, place the feta crumbles, cream cheese, whipping cream, and spices into a food processor. Pulse until smooth and silky. Set aside.
- Cook your gnocchi according to package instructions. If you boil the gnocchi, be sure to drain it completely.
- Preheat a skillet to medium heat and melt the butter. Add the gnocchi to the skillet and saute for a few minutes until golden brown.
- Remove from heat and fold in the gnocchi feta cream, tossing gently.
- Pour gnocchi into a large bowl and top with grape tomatoes, red onion, cucumber, and olives. Garnich with mint and feta crumbles.
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