Go Back
+ servings
Stovetop Hard Cider Mac and Cheese with Crispy Bacon

Stovetop Hard Cider Mac and Cheese with Crispy Bacon

This Stovetop Mac and Cheese is oozing with hard cider-infused white cheese sauce and topped with crispy sage bacon bits making it the perfect dish to welcome the fall season! It is full of homey, comforting flavors that will fill your belly and warm your soul!
No ratings yet

Ingredients

  • 1 pound Favorite short pasta
  • 6 to 7 slices Bacon, chopped
  • 2 tbsp Fresh chopped sage
  • 1/4 cup All-purpose flour
  • 3/4 cup Hard cider or chicken stock
  • 2 cups Whole milk
  • 1 1/2 cups Shredded grueyere cheese
  • 2 1/2 cups Shredded white cheddar cheese
  • kosher salt and pepper to taste

Instructions 

  • Fill a large stock pot with water and bring to a boil. Add the pasta to the water and cook according to package directions. Drain the pasta and reserve about 1 cup of pasta water. 
  • Next, heat a large skillet over medium heat and the bacon. Cook the bacon, stirring occasionally, until the bacon is mostly crisped, about seven minutes. Add the sage and continue to cook for another minute. Line a plate with a paper towel and using a slotted spoon, spoon the bacon and sage onto the paper towel.
  • In the same skillet as the bacon, add the flour and cook, stirring occasionally until the flour is golden for about two minutes. Add the hard cider slowly, whisking to combine with the flour. Next, add in the milk and continue to whisk until there are no lumps. Bring the mixture to a simmer and stir occasionally until thickened, about four minutes.
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!