Classic Homemade Stuffing
This Classic Homemade Stuffing is a must for your Thanksgiving feast! It is an easy and fuss-free dish made of bread cubes with buttered herbs and veggies soaked in a savory homemade stock. A holiday side dish that you wouldn't want to miss!
Ingredients
- 1 1/2 cups Celery, chopped
- 1 cup Yellow onion, chopped
- 1/2 cup Unsalted butter
- 1 tbsp Choppped fresh sage or 1 tsp poultry seasoning
- 1 tsp Black pepper
- 12 cups Dry bread cubes (about 1-inch cubes)
- 1 1/4 cups Homemade turkey stock or chicken stock
- Kosher salt to taste
Instructions
- Preheat the oven to 350 degrees. In a large skillet preheated to medium-high heat, melt the butter. Once melted add in the celery, onion, kosher salt and pepper. Cook the veggies until softened for about five minutes. Remove from heat and stir in the fresh sage.
- In a large bowl place the bread cubes. Add the onion mixture and toss to combine. Next, add in enough stock to moisten the bread cubes. Gently toss.
- Spray a 9 X 13 baking dish with nonstick cooking spray. Pour the stuffing into the prepared baking dish, cover with foil and bake for about 35 minutes. Remove the foil and continue to bake for about 10 minutes or until golden brown on top. Garish with fresh sage on top.
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