Roasted Veggie Za’atar Bowls with Lemon Yogurt Sauce
Roasted Veggie Za’atar Bowls is a flavor-packed Middle Eastern-inspired vegetarian dish loaded with protein-rich vegetables, warm, earthy spices, and a drizzling of Lemon Yogurt Sauce for a refreshingly tangy kick! A nutritious vegetable side dish that you can easily make using a pan and a bowl, and is roasted and ready in less than 30 minutes.
Ingredients
- 1 small Head of cauliflower, cut into florets
- 1 14oz Can chickpeas, drained and rinsed
- 1 medium Sweet Potato, cut into small cubes
- 2 Tbsp Za’atar seasoning
- Kosher salt and pepper ot taste
- 1/4 cup Olive oil
- 1/2 cup Plain Greek yogurt
- 1 tbsp Fresh lemon juice
- 2 cloves Garlic, minced
- Cucumbers, for garnish
- Grape tomatoes, for garnish
- Red cabbage, for garnish
- Feta crumbles, for garnish
Instructions
- Preheat your oven to 425 degrees. Spray a baking sheet with nonstick cooking spray. Spread the cauliflower, chickpeas, and sweet potatoes evenly onto the baking sheet.
- Next, top the veggies with olive oil, salt, pepper, and Za’atar seasoning. Toss to combine. Roast the veggies for about 20 to 25 minutes, tossing midway through cooking. Once cooked, remove from the oven and set aside.
- Make the lemon yogurt sauce by combining greek yogurt, lemon juice, garlic, salt and pepper.
- To serve: place the lettuce on a plate or bowl, top with roasted veggies, garnishes and drizzle with lemon yogurt sauce. Serve and enjoy!
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