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+ servings
Slow Cooker Greek Gyro Bowls

Slow Cooker Greek Gyro Bowls

Slow Cooker Greek Gyro Bowls is an easy, delicious cooked in the slow cooker. Made with only four ingredients - boneless beef roast, oregano, garlic, and beef stock. Slowly cooked for a few hours and then topped with an assortment of toppings.
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Ingredients

  • 1 large Yellow onion, sliced thinly
  • 3 lbs Boneless beef chuck roast
  • 5 cloves Garlic, minced
  • 2 tbsp Dried oregano
  • 3 cups Beef stock
  • kosher salt and pepper to taste
  • Crumbled feta, for garnish
  • Grape tomatoes, halved, for garnish
  • Cucumber slices, for garnish
  • Red onion slices, for garnish
  • Tzatziki, for garnish 
  • Hummus, for garnish

Instructions 

  • In a 5-quart slow cooker, add the sliced onions to the bottom of the slow cooker. Next, place the chuck roast on top of the onions. Sprinkle 1 tbsp of the dried oregano on top along with salt and pepper. Flip, and repeat with remaining 1 tbsp of the dried oregano, salt and pepper. 
  • Top the chuck roast with minced garlic. Add the beef stock to the slow cooker (if you need to add more that's okay!) covering the chuck roast about 3/4 of the way.
  • Cook the beef on high for 4 hours or on low for 8 hours. 
  • Once cooked, shred the beef. Place some of the shredded beef in a bowl and top with your favorite toppings. Repeat until all bowls have been filled. Enjoy! 
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