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+ servings
Savory Breakfast Monkey Bread www.thecuriousplate.com

Savory Breakfast Monkey Bread

Savory Breakfast Monkey Bread is a fully-loaded morning meal or brunch made of pull-apart fluffy biscuits, creamy eggs, sausages, and gooey cheese that will fuel you up the entire day! It is super easy to make, fun to eat, and perfect for sharing!
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Ingredients

  • 6 tbsp Unsalted butter, divided
  • 6 large Eggs
  • 3 tbsp Half-n-half
  • kosher salt and pepper to taste
  • 2 tbsp Chopped fresh chives
  • 2 16oz Cans store-bought biscuits
  • 2 tbsp Everything bagel seasoning
  • 1/2 lb Cooked breakfast sausage
  • 2 cups Shredded cheddar cheese

Instructions 

  • Preheat the oven to 350 degrees. Spray a bundt pan with nonstick cooking spray.
  • Preheat a large nonstick skillet to medium heat and melt 1 tbsp of butter. In a small bowl mix together eggs and half-n-half. Add the eggs to the skillet and reduce the heat to medium-low. Slowly drag the eggs with a spatula to create curds. Remove the eggs from the heat when they are almost done cooking. Season with salt and pepper and fold in chives.
  • Next, cut the biscuits into into quarters and then roll into balls. Transfer the balls to a large bowl.Melt the remaining 5 tbsp of butter and pour the butter over the biscuit balls. Add the everythingbagel seasoning and toss to combine. Next, add in the scrambled eggs, cheddar, and cooked sausage. Transfer the mixture to the prepared bundt pan.
  • Bake until golden brown, about 30 to 35 minutes. Let cool before turning out onto a platter andserve warm. 
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