Ultimate Lamb Chili
The Ultimate Lamb Chili is a fully flavored, one-pot dish that is wonderful to make all year round. Made with American ground lamb, spices, vegetables, tomatoes, and stock. This chili is low-carb and ready in 30 minutes! Top with your favorite garnishes and enjoy!
Ingredients
- 1 tbsp olive oil
- 4 garlic cloves, chopped
- 3 medium green bell peppers, chopped
- 2 medium onions, chopped
- 2 lbs American ground lamb
- 2 15oz medium spiced cans chili beans, drained
- 1 15oz mild spiced can chili beans, drained
- 2 15oz stewed tomato cans
- 5 to 6 cups Beef stock or chicken stock
- 1 tbsp salt
- 1 tbsp ground pepper
- 2 tbsp chili powder
- 1 tbsp celery seed
- 1 tbsp paprika
- 1 tbsp cumin
- sour cream, for garnish
- cheddar cheese, for garnish
- jalapenos, for garnish
- cornbread, for garnish
Instructions
- Preheat a large pot to medium heat and the olive oil. Next, add the garlic with onions and green peppers. Sauté the vegetables for about five minutes.
- Once vegetables have softened, add ground the lamb. Cook the lamb until it's no longer pink. Add all spices, tomatoes, beans, beef stock, and bring to simmer.
- Once bubbling turn heat back to low, and let it sit for about 15 minutes. Serve with your favorite toppings and enjoy!
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