Cardamom Pear Galette
Cardamom Pear Galette- this rustic pear galette is easy to make and the perfect dessert for any occasion. Serve with vanilla ice cream or whipped cream!
Ingredients
- 4 medium Pears, peeled and sliced into 1/4-inch slices
- 1/4 cup Granulated sugar
- 1 1/2 tsp Ground cardamom
- 2 tbsp All-purpose flour
- 1 tsp Lemon juice
- 1/4 tsp Kosher salt
- 1 pkg Store-bought pie crust
- 1 large Egg, whisked
- Whipping cream or ice cream, for ganrish
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place the pie crust on a baking sheet. Using a rolling pin, roll dough into a 12-inch circle.
- In a large mixing bowl, gently toss together the pear, granulated sugar, cardamom, all-purpose flour, lemon juice, and kosher salt. Spoon the pear mixture onto the prepared pie crust and push the mixture to the edges of the dough, but leave a one-inch border. Take the border of the dough and fold dough over the pears making your way around; overlapping as needed.
- In a small bowl, whisk the egg. Brush the top of the border with egg mixture and sprinkle with more granulated sugar.
- Bake galette for about 30 to 35 minutes or until golden brown. Cool on a wire rack for 5-10 minutes before slicing and garnishing with whipped cream.
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