Champagne Rice Krispie Treats
Champagne Rice Krispie Treats- traditional rice krispie treats just got better with the addition of champagne and you only need 6 ingredients! Champagne lovers are going to go crazy over these gooey, marshmallow cereal bars! Sweet, salty, and delicious!
Ingredients
- 6 tbsp Unsalted butter
- 1/4 cup Dry champagne
- 1/2 tsp Vanilla extract
- 1/4 tsp Kosher salt
- 6 cups Mini marshmallows, divded
- 6 cups Rice krispie cereal
Instructions
- Start with an 8×8-inch or 9×9-inch pan. Spray with a non-stick cooking spray (or use parchment paper) and set aside.
- In a large skillet, melt the butter over medium heat. Add the champagne, stir and let it simmer for about a minute.
- Next, add in 5 cups mini marshmallows, vanilla extract, kosher salt, and stir until the marshmallows are completely melted.
- Remove the pan from the heat and add the Rice Krispies and gently stir until all of the cereal is well coated. Stir in the remaining 1 cup of mini marshmallows.
- Transfer the mixture to the prepared pan. Lightly press the mixture into the prepared baking dish, using a greased spatula.
- For best results, let the treats cool for about an hour and then cut into large squares at room temperature.
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