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–+ servings

st. paddy's corned beef burgers with irish cheddar cheese

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
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Ingredients

  • ½ lb ground corn beef
  • 1 lb ground beef
  • ¼ cup Guinness
  • dash of Tabasco
  • 2 tbsp olive oil
  • 1 cup sauerkraut, drained
  • 4 slices Irish cheddar cheese
  • 4 whole wheat buns
  • Yellow mustard
  • Salt and pepper to taste

Instructions 

  • In a large bowl combine corned beef, ground beef, guinness, tabasco, and s&p. Form into 4 large patties.
  • Preheat a skillet to medium-high heat. Add the olive oil and then each burger patty. Cook the burgers for about 5 minutes on one side, flip and then cook for about 3 to 4 minutes on the other side depending on well you like to have them done. Remove burgers and place them on a plate to rest for a minute.
  • Preheat a broiler. Place four buns on a baking sheet and lay a slice of cheese on top of the burgers. Put baking sheet under broiler and let the cheese melt.
  • Remove sheet from oven and top each burger with sauerkraut and mustard! Enjoy!
Author: Lauren Grier
Course: Dinner, Main Course
Cuisine: Irish
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