all american quinoa cheese sliders with lemon aioli

“Experience the savory delight of all-American quinoa cheese sliders with lemon aioli. A modern twist on a classic favorite.”

On the road again!

WHEEEEWWW Weeeeeeeeeeeeeeee.

In my head that sentence sounded like a mixture of Elmer Fudd and Foghorn Leghorn talking. Two of the best Looney Tunes characters! Yes, Bugs Bunny is hysterical, but I always thought he was kind of an assface. I felt bed for Wile Coyote because Bugs was always on his butt making his life miserable. Even though Wile was trying to do some seriously stupid stuff, maybe once, JUST ONCE, let the guy blow up some sheep. Mmmmkay?

My goodness that was quite the tangent. Where was I? Yes, traveling. Today, I am headed to the east coast, Richmond, Virginia to be exact. I am meeting up with a bunch of fabulous food bloggers to get the ins, outs, and what have you’s on Sabra. I can’t wait to learn about all things hummus and visit an actual chickpea farm. Let me know if you have any questions about hummus. I can totes ask!

SHOOT! Before I forget, can we talk for 2.2 seconds about these quinoa sliders? Sometimes, I get myself in trouble because I “assume” there’s no possible way certain ingredients can taste good as the original. Case in point: I thought quinoa in place of beef or chicken would be no bueno. Well, I’m here to admit, I was sooooooo wrong. These fellows are so tasty! Simple flavors, easy to make, and let’s be honest you could eat four of these for a price of a burger.


Conclusion: “Satisfy your cravings with our delicious all-American quinoa cheese sliders, topped with tangy lemon aioli for a burst of flavor.”