You can never go wrong with a classic, and this mashed potatoes recipe is the ultimate side dish to make this holiday season. These creamy, buttery mashed taters are easy to make using 5 ingredients only! Serve it with any entrée for a filling meal this Thanksgiving or any time of the year.
3lbsYukon gold potatoes, peeled and cut into quarters
Kosher salt and pepper to taste
1 1/4cupsHeavy whipping cream + more if needed
12tbspUnsalted butter
Instructions
Fill a large Dutch oven with cold water. Add the potatoes and 1 tsp kosher salt. Turn the heat to high and bring the water to a boil. Reduce the heat to low and simmer the potatoes for about 15 to 20 minute or until fork tender.
While the potatoes cook, in another saucepan melt the butter and warm the cream.
Drain the potatoes and place the potatoes into a large mixing bowl. Pour half the heated cream and melted butter over the potatoes. Using a potato masher, mash the potatoes.
Pour the remaining cream and butter over the potatoes and use a hand mixer if desired to whip the potatoes. Careful not to over whip. Season the potatoes with salt and pepper.
Place the mashed potatoes in a serving bowl and enjoy!
Author: Lauren Grier
Course: Side Dish
Cuisine: American
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