How to Make a Salami Rose
Check out this super easy tutorial on how to make Salami Rose in minutes with just a wine or champagne glass. I have included detailed step-by-step instructions and a few ideas to make them even prettier. They are the perfect edible ornaments to jazz up your grazing table this holiday season!
Ingredients
- Salami, Chorizo, Soperessta, or Pepperoni
- Wine or champagne glasses
Instructions
- Place a wine or champagne glass on the countertop. Take a slice of salami and place it over therim of the wine glass. You’ll want the middle of the circle to be touching the rim of the glass.
- Take another piece of salami and overlap it on the first piece. Think of it as connecting twocircles like a venn diagram.
- Repeat the overlapping on the wine rim until you’ve completed about two layers on the firstround. Once you begin the third round, bring the overlapping of the salami a bit closer together.Continue getting closer as you overlap. This part is up to you in how close you want your rosepetals to be.
- Once you are done overlapping, flip the wine glass over carefully and remove it. Thus, leavingthe rose for a beautiful, edible display on our charcuterie board.
Did you make this recipe?Please leave a comment below and share a photo on Instagram with the hashtag #thecuriousplate!