Peanut Butter Chocolate Oat Cookies {a.k.a colossal cookies}
Peanut Butter Chocolate Oat Cookies are an easy and delicious treat to make any day of the week! Made with peanut butter, chocolate chips, and old fashioned oats. These cookies will be on your dessert rotation!
Ingredients
- ½ cup unsalted butter, room temperature
- 1½ cup granulated sugar
- 1½ cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 18oz jar chunky peanut butter
- 6 cups oats
- 1 12oz package semi-sweet chocolate chips
- 1½ tsp baking soda
Instructions
- Preheat oven to 350 degrees.
- In a mixer fitted with a paddle attachment, cream butter and both sugars together. Beat in eggs, one at a time. Add vanilla. Add peanut butter. Stir well. Mix in oats. If you need to stir by hand at this point, go for it! Add chocolate chips and baking soda. Keep on stirring.
- Take an ice cream scooper and scoop out batter and place onto baking sheet. Flatten top of dough with fork.
- Bake for about 12 to 15 minutes or until golden brown.
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