Air Fryer Greek Salmon Bites
Greek Salmon Bites: a delicious twist on classic salmon! These Greek salmon bites are bursting with Mediterranean flavors, crisped up in the air fryer, and on the table in less than 20 minutes. Serve with tzatziki, hummus, or garlic sauce.
Ingredients
- 4 6 oz Fresh or frozen salmon fillets
- 2 cups panko breadcrumbs
- 2 tsp Dried oregano
- 1 tsp Dried basil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Kosher salt and pepper to taste
- 2 large Eggs
- 1 cup All-purpose flour
- Tzatziki, hummus, garlic sauce, for serving
Instructions
- Remove the skin and cut the salmon into 1-inch bite-sized pieces.
- Place three pie dishes on your kitchen counter to make a dredging station. Fill one pie dish with the panko breadcrumbs, garlic powder, onion powder, oregano, basil, kosher salt and pepper. Stir to combine. Next, fill the second pie dish with two eggs and whisk. Finally, add the all-purpose flour to the final pie dish.
- Take a piece of salmon and dip it into the flour followed by the egg and then the panko. Shake off any excess and set aside on a plate. Repeat process until all the salmon bites have been assemble
- Line the air fryer basket with parchment paper. Place the salmon bites into the basket (you might have to do batches) and set the temperature to 390 degrees. Spray the tops of the salmon bites with non-stick cooking spray and cook for about 8 minutes. Flip halfway and check the temperature at about the 6 minute mark to make sure that they aren’t over cooked. Salmon should be done at 165 degrees.
- Once cooked and golden brown, remove and add them to a serving tray. Serve with hummus, tzatziki or garlic sauce!
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