Spiced Zucchini with Chili Crisp
Chili-Crisp Seasoned Zucchini is an easy and tasty side dish to make during the week! Made with fresh zucchini slices, gochujang, honey, and chili crisp. Comes together in less than 10 minutes and will be your go-to side dish!
Ingredients
- 3 large Zucchini, sliced into half moons about 1/4-inch thick
- 1 tbsp Olive oil
- 2 tbsp Gochujang
- 1 tbsp Honey
- Kosher salt and pepper to taste
- 2 to 3 tbsp Chili crisp
- Green onions, sliced thinly for garnish
Instructions
- Preheat a large skillet to medium-high heat. Add the olive oil and zucchini slices. Cook the zucchini for a few minutes until it starts to brown, about 5 to 7 minutes.
- Next, add in the Gochujang, honey, kosher salt, pepper. Toss everything together and continue to cook for a few more minutes. Remove the zucchini from the skillet and gently toss with the chili crisp. Serve immediately and garnish with green onions
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