Crispy Cabbage Gratin Casserole
Crispy Cabbage Gratin Casserole is a low-carb side dish featuring roasted cabbage, white cream sauce, and melted cheese.
Ingredients
- 1 large Head of Napa cabbage, cut into wedges
- 2 tbsp Olive oil
- Kosher salt and Ground pepper to taste
- 1/2 medium Yellow onion, Quartered, skin removed
- 4 cloves Garlic
- 2 cups Heavy cream
- 1 tsp Dried thyme
- 1 tbsp Unsalted butter
- 1 1/2 cups Shredded mozzarella
- 1/2 cup Shredded Parmesan
Instructions
- Preheat your oven to 350 degrees. Place the cabbage wedges on a baking sheet and drizzle tops with olive, kosher salt and pepper. Roast the cabbage until tender, about 35 to 45 minutes.
- In a small saucepan preheated to medium-low heat add the onion, garlic, cream, thyme, kosher salt, and pepper. Bring the mixture to a simmer. You will stir occasionally until the onion and garlic are softened; about 15 to 20 minutes. Turn off the heat and then transfer the mixture to a blender or food processor. Blend until smooth.
- Spray a 9X13 baking dish with non-stick cooking spray. Place the roasted cabbage wedges in the baking dish. Next, pour the cream sauce over the wedges. Bake the cabbage uncovered for about 30 to 40 minutes or until the cream thickens. Remove from oven and let the wedges set at room temperature for about 15 minutes.
- Preheat the broiler. Sprinkle the casserole with cheese and place under the broiler for about 5 minutes or until crispy. Serve and enjoy!
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