Easy Buffalo Chicken Parmesan
Easy Buffalo Chicken Parmesan is a twist on classic Chicken Parmesan. Made with crispy chicken, tangy buffalo sauce, and melted cheese! Perfect for game day or weeknight dinner!
Ingredients
- 2 to 3 Chicken breasts
- 1/3 cup All-purpose flour
- 2 large Eggs
- 1 1/4 cup Plain panko bread crumbs
- 1 tsp Dried oregano
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Kosher salt and pepper to taste
- 1 cup Finely shredded Parmesan cheese + more for garnish
- 1/2 cup Frank's Hot Sauce
- 4 tbsp Unsalted butter
- Olive oil or vegetable oil, for frying
- 1 8oz Mozzarella ball, sliced
Instructions
- Preheat your oven to 425 degrees.
- Take chicken breasts and place them on a large cutting board. Slice the chicken breasts in half lengthwise creating four cutlets. Cover the cutlets with plastic wrap. Using a meat tenderizer, pound the chicken until about ¼-inch thick. Set aside.
- Next, add the flour to a shallow bowl. In another bowl add the eggs and whisk. In a third shallow bowl combine panko, oregano, garlic powder, onion powder, kosher salt, pepper, and parmesan cheese. Take a chicken cutlet and dredge through flour, egg, and then panko mixture. Set aside on a plate and repeat the process with remaining chicken.
- Add ¼ cup of olive oil or vegetable oil to a large skillet. Preheat the skillet to medium-high heat. Add two cutlets to the skillet and gently fry on both sides until golden, about 4 to 5 minutes. Remove the chicken from the skillet and place on a plate. Repeat the process with remaining chicken.
- Meanwhile, melt the butter in a medium saucepan over medium heat. Stir in the hot sauce. Set aside.
- Wipe out the skillet that you fried the chicken in and spray with non-stick cooking spray. Place the chicken back in the skillet and top with buffalo sauce, sliced mozzarella, and parmesan cheese. Cook the chicken in the oven for about 5 to 7 minutes or until the cheese has melted. Serve with more hot sauce and enjoy!
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