High Protein Herbed Skillet Pancake
High Protein Herbed Skillet Pancake is a quick and easy meal to make for breakfast, lunch or dinner. Savory pancake batter is made in a blender and then baked in a hot skillet until golden. Topped with fresh herbs and smoked salmon, this is the perfect meal any time of day!
Ingredients
- 1 cup Cottage cheese
- 4 large Eggs
- 2/3 cup Whole milk
- 2/3 cup All-purpose flour
- 1/2 tsp Kosher salt
- 3 tbsp Unsalted butter, divided
- 3 tbsp Parmesan cheese, finely grated
- 1/2 tsp Dried basil
- 1/2 tsp Dried thyme
- 1 cup Fresh arugula
- Microgreens, for garnish
- Fresh dill, for garnish
- Smoked salmon, for garnish
Instructions
- Preheat the oven to 450 degrees. Place a 10-inch cast iron skillet into the oven and let it preheat for about 5 to 7 minutes.
- Next, in a blender add the cottage cheese, eggs, milk, flour, kosher salt, and 2 tbsp melted butter. Blend everything together until smooth.
- In a small bowl combine the Parmesan cheese, basil and thyme. Remove the hot skillet from the oven and add 1 tbsp unsalted butter to the hot skillet followed by the batter. Working quickly top the batter with Parmesan cheese mixture and place the skillet back into the oven.
- Cook for about 20 to 25 minutes or until the pancake is puffed and golden brown. Remove from the oven and garnish with fresh dill, arugula, microgreens and smoked salmon.
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