Chipotle Caesar Potato Salad
Chipotle Caesar Potato Salad is a fun mash-up of flavors using classic Caesar dressing mixed with adobo sauce. Perfect side dish for any occasion when you need to feed a crowd!
Ingredients
- 2 lbs Baby gold potatoes, sliced in half
- 1 tbsp Kosher salt
- 1/2 cup Mayonnaise
- 1/2 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 2 tbsp Chipotle adobo sauce (more if you want like it spicer)
- 1 tbsp Fresh lemon juice
- 1/4 cup Grated Parmesan cheese
- 1 clove Garlic
- 1 tsp Ground black pepper
- Scallions sliced, for garnish
Instructions
- Place the potatoes in a large stock pot. Fill the pot with cold water (enough to cover the potatoes) and 1 tbsp kosher salt. Bring to a boil and cook the potatoes until fork tender, about 10 to 15 minutes. Strain the potatoes and allow to cool before tossing with the dressing.
- In a food processor, combine mayonnaise, anchovies, Dijon mustard, Worcestershire, chipotle adobo sauce, lemon juice, garlic, Parmesan, pinch kosher salt, and pepper. Pulse until smooth.
- Place the cooled potatoes in a large bowl and toss with the dressing. Garnish with scallions and enjoy!
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