Chipotle White Bean Tomato Soup
Chipotle White Bean Tomato Soup is a delicious and easy soup to make any night of the week. Made with navy beans, chipotle adobo sauce, and tomatoes. This flavor bursting soup comes together quickly and is great for meal prepping!
Ingredients
- 1 tbsp Olive oil
- 1/2 cup Chopped yellow onion
- 3 cloves Garlic, minced
- 1/4 cup Tomato paste
- 1 28oz Whole peeled tomatoes
- 3 cups Chicken broth
- 3 tbsp Chipotle adobo sauce (add less if you want a milder heat)
- 2 15oz Cans of white navy beans, rinsed, drained, divdied
- 1 tsp Dried oregano
- 1 tsp Red pepper flakes
- Kosher salt and pepper to taste
- 1 13.5oz Can of spinach, drained
- 1/3 cup Grated Parmesan cheese + more for garnish
- 1/2 cup Heavy whipping cream
- Croutons, for garnish
Instructions
- In a large Dutch oven preheated to medium-high heat add the olive oil and onion. Cook the onion until translucent, about 5 minutes. Next add the garlic and stir until fragrant about 1 minute. Stir in the tomato paste using the spoon to make sure the onions are covered and cook for a few minutes.
- Add in the tomatoes, chicken broth, chipotle adobo sauce, and 1 can beans. Stir everything together. Next, add in the oregano, red pepper flakes, kosher salt and pepper. Bring the mixture to a boil and reduce to medium low for about 20 minutes.
- Using an immersion blender, blend the soup in the pot until smooth. You can ladle the soup into a blender and pulse until smooth. Once blended, add in the spinach, Parmesan, heavy cream, and remaining can of beans. Simmer the pot on low until everything is well combined.
- Divide the soup among a few bowls, top with croutons and enjoy!
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