Classic Poultry Seasoning Stuffing
This easy Thanksgiving stuffing recipe is buttery, herby, and golden-crisp, with a zesty poultry seasoning twist. Make it ahead and get the recipe!
Ingredients
- 1 lb Day-old white bread, cut into 1-inch cubes
- 8 tbsp Unsalted butter
- 1 1/2 cups Yellow onion, diced
- 4 ribs Celery, diced
- 3 cloves Garlic, minced
- 1 1/2 tbsp Tradition Spice Zesty Chicken Seasoning
- 1 tbsp Chopped fresh sage
- 1/2 cup Chopped fresh parsley
- Kosher salt and pepper to taste
- 2 cups Chicken stock
- 2 large Eggs, whisked
Instructions
- Toast the cubes on baking sheets at 275°F for about 25 minutes, until dry and lightly golden. Transfer to a large bowl.
- Melt the butter in a large skillet over medium heat. Cook the onions and celery for 8 to 10 minutes, until soft. Add the garlic and cook for 1 minute more.
- Stir in the poultry seasoning, sage, parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Pour the vegetables over the bread. Whisk the warm broth with the eggs, pour it over, and fold gently until evenly moist but not mushy.
- Transfer to a buttered 9x13-inch dish. Bake covered at 350°F for 25 minutes, then uncover and bake another 25 minutes until golden and crisp.