Easy Blender Chocolate Mousse
Whip up Easy Blender Chocolate Mousse for a rich, velvety dessert in minutes! Perfect for dinner parties or cozy nights, this indulgent treat is a crowd-pleaser.
Ingredients
- 2 1/4 cup Dark chocolate chips
- 1 1/4 cups White chocolate chips
- 1 1/4 cups Milk chocolate chips
- 4 large Egg whites
- 1 cup Heavy whipping cream,
- 1 tsp Vanilla extract
- 3 cups Caramel and Cheddar popcorn, divided
Instructions
- Place chocolate chips and 1 cup of boiling water into a blender. Pulse until melted and smooth.
- Next, add in the egg whites and pulse until smooth followed by cream and vanilla extract. Once combined, divide the chocolate mixture between six drinking glasses filling about halfway up the glass.
- Chill the chocolate for at least 4 hours in the refrigerator. Once chilled, remove from the refrigerator and garnish with popcorn. Serve and enjoy.